Bright and spacious, the curtains of broken flowers are outside the sunny garden, so that we have some fried chicken to eat this big meal, the stomach is still a little full.

Fondouk El Attarine

On the last day of the trip, I ended up in Tunisia, which I dreamed of visiting the most. I chose this restaurant for lunch. It is in the old city of Medina, very close to us. We arrived there by following the navigation. The sign of this restaurant is OK. Although it is not very obvious, you can find it by using the navigation. It is in a round door on a street. The restaurant is on the second floor and the cafe is on the third floor. The meal here is open at 12 o&#39;clock. When we arrived, there were still more than ten minutes. The waiter asked us to go to the third floor to rest first. The third floor was super lively. Many people ate breakfast and dessert here. We ordered a glass of cheesecake and a cup of espresso. Before it was delivered, the waiter on the second floor came to invite us to eat. We could only ask the handsome waiter on the third floor to send it to the second floor. Although these two floors are one, they are separately billed. A cup of cheesecake and a cup of espresso cost 11 dinars in total. The price in Tunisia is really cheap. Although it is very sweet, it is very happy to eat. The waiter on the second floor who was in charge of taking orders was a very masculine girl with short hair. She didn&#39;t speak English very well, but she was very friendly and tried her best to tell me what each dish was. We ordered soup, appetizers and two main dishes according to her recommendations. Before the dishes were served, a very delicate appetizer was served, as well as very soft bread. The appetizer was actually four local sauces, which were eaten with bread and were very delicious. Tunisian dishes are very large in portion and the soup is very thick. It is no exaggeration to say that just ordering this soup with bread will definitely fill you up... The appetizer, soup and appetizer were all perfect, especially the Tunisian salad platter with seafood, which was very delicious, but the two main dishes were not very to my taste. The fish stew was too spicy and salty, and the beef balls in the beef pasta were very hard to chew, and the meat felt too solid. The bill was 70 dinars in total, and I sighed again at the prices in Tunisia.

The waiter is really thoughtful, very warm to the guests, especially for foreign tourists, patiently recommend, their specialties, very delicious, also prepared a lot of small souvenirs, so the experience is very pleasant.

Come here to taste authentic Tunisian traditional dishes, here is definitely one of the first choices, the facade is not very big, between the vendors selling tourist souvenirs, go up to the cave, the pre-food is very rich, all kinds of grilled shrimp, pancakes, tajie, custom is to share with friends

Yes, there are often a lot of new dishes on the new, to meet my needs, support!

明亮宽敞，碎花的窗帘外面是阳光明媚的花园，以至于我们吃了点炸鸡再去吃这个大餐，胃还是有点饱。

这家店开在突尼斯的市中心，交通很方便，味道很棒，点了牛排，鱼排，烤得火候正好

This store is open in the center of Tunisia, the traffic is very convenient, the taste is great, the steak is ordered, the fish steak is grilled, and the fire is just right.

点了牛菲，味道很不错，大约5成熟，牛肉真心是顶级的，所以吃完一块又一块

I ordered Niufei, the taste is very good, about 5 mature, the beef is really top-notch, so I finished eating one piece after another.

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Hotel Belvedere Fourati

Sheraton Tunis Hotel

Ibis Tunis

Campanile El Mechtel

Medina of Tunis

Avenue Habib Bourguiba

Cathedral of St Vincent de Paul and St Olivia of Palermo

Ez-Zitouna Mosque

On the last day of the trip, I ended up in Tunisia, where I dreamed of coming to the most, and chose this restaurant for lunch, in the old town of Medina, very close to us, and walked by the navigation. This signboard is still possible, although not obvious, but open the navigation more attention can be found, just in a circular door on the street, the restaurant is on the second floor, the cafe is on the third floor. Here is the meal at 12 o&#39;clock. When we arrived, it was still ten minutes away. The waiter invited us to go to the third floor to rest. The third floor was super lively. Many people had breakfast and dessert here. We ordered a glass of cheese cake and an espresso. The waiter on the second floor has not sent us to invite us to dinner. We can only ask the handsome waiter on the third floor to send it to the second floor. Although the two floors are one, they are checked out separately. A cup of cheese cake and an espresso total of 11 dinars, Tunisian prices are really cheap, although very sweet but very happy to eat. The waiter on the second floor who ordered the meal was a very male short-haired girl who didn&#39;t speak English very well, but the attitude was very kind. He tried his best to express to me what each dish was. We ordered soup, antecedents and two main dishes according to her recommendation. Before serving, I sent a very delicate head plate, and a very soft bread. The head plate is actually four local sauces. The bread is eaten, especially delicious. The Tunisian dishes are very large, the soup is very thick, it is not an exaggeration to say, just order this soup, with bread can definitely be full... The head plate, soup and the front dish are perfect, especially the front dish Tunisian salad platter, there is seafood, especially delicious, but the two main dishes are not too suitable for my taste, The salmon is too spicy and salty, the beef balls in the beef pasta are difficult to chew, and the meat feels too solid. A total of 70 dinars at the checkout, once again lamenting the prices in Tunisia.

My favorite is the atmosphere here, simple but romantic atmosphere of a small European town. We ordered fried veal and sausage sauerkraut, with an Austrian potato salad and a can of sugarless lemonade from Vienna. The satisfying lunch is this taste!

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